Behaviour of fresh cut broccoli under different modified atmosphere conditions
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چکیده
منابع مشابه
Modified Atmosphere Maintains Quality of Fresh-cut Cantaloupe (Cucumis melo L.)
Fresh-cut cantaloupe cubes were placed in film-sealed containers in which the internal gas mixture was attained naturally (nMAP), was flushed with 4 kPa O 2 plus 10 kPa CO 2 (fMAP), or was maintained near atmospheric levels by perforating the film (PFP). While both nMAP and fMAP maintained the salable quality of melon cubes for 9 d at 5 C, fMAP maintained quality better than nMAP. The benefit o...
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The influences of storage temperature and modified O2 and CO2 concentrations in the atmosphere on the post-cutting life and quality of fresh-cut pineapple (Ananas comosus) were studied. Temperature was the main factor affecting post-cutting life, which ranged from 4 days at 10 ◦C to over 14 days at 2.2 and 0 ◦C. The end of post-cutting life was signaled by a sharp increase in CO2 production fol...
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Treatments to inhibit browning and decay and prolong shelf life of fresh-cut mangoes were investigated. Combinations of antibrowning agents and modified atmosphere packaging (MAP) resulted in a reduction of browning and deterioration of fresh-cut mangoes stored at 10 degrees C. Combinations of several browning inhibitors were more effective than those applied individually. Among these treatment...
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Optimal packaging and storage conditions for fresh tilapia fillets were established by evaluating sensory and microbiological changes, as well as monitoring physicochemical properties. Nile tilapia (Oreochromis niloticus) farmed in recirculation aquaculture system was filleted, deskinned, and packaged in air and 50% CO2/50% N2 prior to chilling and superchilling storage at 1°C and -1°C. Sensory...
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ژورنال
عنوان ژورنال: Emirates Journal of Food and Agriculture
سال: 2017
ISSN: 2079-052X
DOI: 10.9755/ejfa.2016-07-907